Butter Frosting – Easy
125 grams butter
3/4 cup Icing sugar (Confectioners Sugar/Powdered Sugar) sifted
1 tbsp lemon juice
Using hand held electric mixer/beater, whip butter, icing sugar and lemon juice until smooth and creamy. This may take sometime, as you need it to be light, fluffy and cream in color.
Butter Frosting – Banana
1/4-cup softened butter
1/2-cup mashed bananas
1/2-teaspoon lemon juice
1/2-teaspoon vanilla extract
3/4-cup Icing sugar (Confectioners Sugar/Powdered Sugar) sifted
Using hand held electric mixer/beater, whip together butter, banana, lemon juice and vanilla. Slowly beat in sifted icing sugar, adding more if needed to make a nice fluffy, spreadable icing.
This is sensational to use on top of a Banana Cake or Carrot Cake or Carrot and Walnut Cake.
Butter Frosting – Cream
150 grams softened Butter (Please do NOT use any margarine)
250 grams Icing sugar (Confectioners Sugar/Powdered Sugar) sifted
1-Teaspoon Vanilla Essence
1-Tablespoon Warm Water
Using hand held electric mixer/beater, whip together the butter and sugar until light and cream in color add the vanilla essence and warm water and continue to whip until very light, fluffy and the consistency of whipped cream
Butter Frosting – Simple Chocolate Cream
150 grams softened Butter (Please do NOT use any margarine)
250 grams Icing sugar (Confectioners Sugar/Powdered Sugar) sifted
2-Tablespoons of Dark Cocoa Powder – Sifted
½-Teaspoon Vanilla Essence
Using hand held electric mixer/beater, whip together the butter and sugar until light and cream in color add the vanilla essence – whip again then add the sifted cocoa a little at a time, continue to whip until very light, fluffy and the consistency of whipped cream.
If you feel the mixture is not light enough try adding ½ teaspoon of warm water and continue to whip.
Butter Frosting – Lavender
1-Cup of Unsalted Butter
3-Cups Confectioners Sugar (Icing Sugar, Powdered Sugar) Sifted 3 times
1 or 2 Tablespoons Whole Fat Milk
100% Pure Lavender Essential Oil
Using hand held electric mixer/beater, whip together the butter and sugar until light and cream in color add the Lavender Essential Oil 1 DROP AT A TIME – MIX IN THOROUGHLY – taste then continue to add drops until you get the desired taste