Coffee Frosting – Easy
125 grams soft butter
2-cups Icing sugar (Confectioners Sugar/Powdered Sugar) sifted TWICE
2 Tablespoons STRONG brewed or Instant Coffee
1½ teaspoons Pure Vanilla Extract
Using hand held electric mixer/beater, whip butter, icing sugar until smooth and very creamy. This may take sometime, as you need it to be light, fluffy.
Add Coffee little by little whilst whipping to achieve desired consistencyand taste. If you find you need all Strong coffee to achieve your desired taste but the consistency is too thin, add more Icing Sugar.
This is fabulous with a Coffee Flavored Cake or as a filling and topping for a Dark Moist Chocolate Cake. YUM!
Coffee Frosting – Carmel’s Cinnamon Cream
1-cup softened butter
3-cups Icing sugar (Confectioners Sugar/Powdered Sugar) sifted TWICE
2 Teaspoons Instant Coffee Granules (Crushed into fine powder) or powdered instant coffee.
1 teaspoons vanilla extract
1-heaped teaspoon Ground Cinnamon
Full Fat Milk added to achieve required consistency
Using hand held electric mixer/beater, whip butter, vanilla, icing sugar until smooth and creamy, take your time, as you need it to be light, fluffy.
Then add coffee and cinnamon, whip some more. Add Milk little by little whilst whipping to achieve desired consistency.
This one totally sensational frosting and can be used on Coffee Flavored Cake, Dark Moist Chocolate Cake, or if you add your favorite Liqueur to the mix instead of Milk on almost any cake you like!
Let your imagination do the directing – you can be very naughty with this recipe – making it taste Oh so Nice (Hic!)