Cream Cheese Frosting – Easy
125 grams Cream Cheese (Must be at room temperature)
50 grams butter (At room temperature)
2 cups Icing sugar (Confectioners Sugar/Powdered Sugar) sifted
11/2 Tablespoons whole milk
Using hand held electric mixer/beater, whip butter and cream cheese until combined fully. Then add a little at a time the sifted icing sugar and continue to whip until totally combined. Next add the milk a little at a time and whip until smooth and creamy.
Cream Cheese Frosting – Cinnamon
1/2-cup softened butter
1-cup Cream Cheese
2-cups Icing sugar (Confectioners Sugar/Powdered Sugar) sifted
1-Teaspoon Cinnamon
1½ teaspoons pure vanilla essence
Using hand held electric mixer/beater, whip together butter and cream cheese, vanilla and cinnamon until totally combined and light. Add little by little whipping constantly the icing sugar. Keep on whipping and scraping down the sides of the bowl until you have a light, fluffy spreadable icing.
This is sensational to use on top of a Banana,Carrot or Carrot and Walnut Cake.
Cream Cheese Frosting – Lemon or Lime
1/2-cup softened butter
1-cup Cream Cheese
2-cups Icing sugar (Confectioners Sugar/Powdered Sugar) sifted
Grated Rind of your chosen Fruit, Lemon or Lime
1-½ teaspoons of Juice of the Lemon or Lime
Using hand held electric mixer/beater, whip together butter and cream cheese, lemon or lime juice until totally combined and light.
Add little by little whipping constantly the icing sugar. Keep on whipping and scraping down the sides of the bowl until you have a light, fluffy spreadable icing.
This is sensational to use on top of a Banana Cake or Carrot Cake or Carrot and Walnut Cake, Also fabulous for a Pumpkin or Pumpkin and Sweet Potato cake. (Made the same as a carrot cake, just substitute carrot for Pumpkin, or Pumpkin and Sweet Potato Try it!!
Cream Cheese Frosting – Orange
250 grams Cream Cheese
½ cup Butter 3 cups Icing sugar (Confectioners Sugar/Powdered Sugar) sifted
Zest of 1 Orange
1 Teaspoon of Orange Juice
Using hand held electric mixer/beater, whip together the Cream Cheese, butter and icing sugar until light and cream in color add the Zest of the Orange and 1 Teaspoon of Juice – whip again until very light, fluffy and the consistency of whipped cream.Tip: If the mixture is not the right consistency for your liking, either add more juice if too thick or more Icing Sugar if too thin. EASY!
Cream Cheese Frosting – Passion fruit
250 grams Cream Cheese
½ cup Butter 3 cups Icing sugar (Confectioners Sugar/Powdered Sugar) sifted
¼ cup of Passion fruit pulp
1 Teaspoon of Pure Vanilla Essence
Using hand held electric mixer/beater, whip together the Cream Cheese, butter and icing sugar and vanilla until very light, fluffy and the consistency of whipped cream. Reduce speed and slowly added Passion fruit pulp.